Cooking Steps

1. 

   Step1:Name the material. Here are four quantitie

2. 

   Step2:Put the fresh milk and the whole egg liquid into the basin. Add the sugar, milk powder, salt and yeast and mix them evenl

3. 

   Step3:Sift in low flour and golden bread flou

4. 

   Step4:After mixing with chopsticks, move it to the chopping board. Start kneading. During kneading, it's easier to beat the dough with a wrestle. If there's a bread machine, throw it all directly into the barrel. It's very convenient

5. 

   Step5:After kneading, the film can be easily pulled out by hand. Add butter and continue kneadin

6. 

   Step6:Continue to knead and beat the dough. Knead until you can pull up the film that is not easy to break

7. 

   Step7:Knead the dough into a ball, put it into a basin, cover with a plastic film for fermentation. There is no specified time for fermentation. It depends on the temperature. When you find that the dough is significantly increased, pull the dough apart. When the dough is in a mesh, the fermentation is finished

8. 

   Step8:Divide the fermented dough into four parts on average. Roll it. Cover with plastic wrap and relax for 15 minutes. This is very important. Don't relax. You can't open it

9. 

   Step9:Roll the loose dough into a rectangle of uniform thicknes

10. 

    Step10:Roll up the oblong dough, tighten the seal, and then rub it into long strips of uniform thickness. After all four strips are finished, put on the plastic film for secondary fermentation

11. 

    Step11:During the second fermentation, make the surface decoration batter. Put the salad oil, water and butter into the basin and boil over a small fire until boiling. Turn off the fire. Add the high gluten flour and mix quickly

12. 

    Step12:When it's cool, add the broken egg liquid in several times. Add a little each time. Repeat until all the egg liquid is added

13. 

    Step13:Mix it into a batter that can pull up sharp corner

14. 

    Step14:Mounting ba

15. 

    Step15:Take out the bread that has been fermented and is obviously bigger. Brush the egg liqui

16. 

    Step16:Squeeze on the surface decoration batte

17. 

    Step17:Put it into the preheated oven. 150 ℃ for 20 minutes. Heat up and down the middle layer (the brands of the oven are different. The temperature is slightly different. Observe the coloring degree in the middle

18. 

    Step18:Let it cool when it's out of the oven. Sprinkle sugar powder on the surface. Squeeze in the cream. You can eat it

19. 

    Step19:When it's cut, it's soft inside

20. 

    Step20:Finished produc