Caterpillar bread recipe

Caterpillar bread

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It can be seen in almost every supermarket and bakery. It has a vivid appearance and attracts children's attention, My son asked me to make it several times. But to make bread, I had to rub the flour out of the film. It's commonly known as glove film. That's why I kept dragging it. Until two days ago, I ordered a stainless steel panel at home. I started to make this bread. Now it's very hot and suitable for bread fermentation. So the caterpillar made this time is very soft and sweet. Even the one who is always picky in our family likes it No, it's not. If you have a toaster at home, it's very simple. The recipe comes from round pig-

Cooking ingredients

golden bread powder:150g

Salad oil (surface):30g

butter (surface):30g

clear water (surface):58G

high gluten flour (surface):30g

whole egg (surface):55g

Cooking Steps

Step1:Name the material. Here are four quantitie

Step2:Put the fresh milk and the whole egg liquid into the basin. Add the sugar, milk powder, salt and yeast and mix them evenl

Step3:Sift in low flour and golden bread flou

Step4:After mixing with chopsticks, move it to the chopping board. Start kneading. During kneading, it's easier to beat the dough with a wrestle. If there's a bread machine, throw it all directly into the barrel. It's very convenient

Step5:After kneading, the film can be easily pulled out by hand. Add butter and continue kneadin

Step6:Continue to knead and beat the dough. Knead until you can pull up the film that is not easy to break

Step7:Knead the dough into a ball, put it into a basin, cover with a plastic film for fermentation. There is no specified time for fermentation. It depends on the temperature. When you find that the dough is significantly increased, pull the dough apart. When the dough is in a mesh, the fermentation is finished

Step8:Divide the fermented dough into four parts on average. Roll it. Cover with plastic wrap and relax for 15 minutes. This is very important. Don't relax. You can't open it

Step9:Roll the loose dough into a rectangle of uniform thicknes

Step10:Roll up the oblong dough, tighten the seal, and then rub it into long strips of uniform thickness. After all four strips are finished, put on the plastic film for secondary fermentation

Step11:During the second fermentation, make the surface decoration batter. Put the salad oil, water and butter into the basin and boil over a small fire until boiling. Turn off the fire. Add the high gluten flour and mix quickly

Step12:When it's cool, add the broken egg liquid in several times. Add a little each time. Repeat until all the egg liquid is added

Step13:Mix it into a batter that can pull up sharp corner

Step14:Mounting ba

Step15:Take out the bread that has been fermented and is obviously bigger. Brush the egg liqui

Step16:Squeeze on the surface decoration batte

Step17:Put it into the preheated oven. 150 ℃ for 20 minutes. Heat up and down the middle layer (the brands of the oven are different. The temperature is slightly different. Observe the coloring degree in the middle