Chinese Food
Maodou
(80422 views)Maodou. It's fresh soybeans with pods. The stem is thick and hard with fine hair. The flat pods have fine hair. So it is called Maodou. The fresh pods are green. 1. Maodou contains many beneficial minerals, rich plant protein, vitamins and dietary fiber. 2. Maodou can improve fat metabolism. It helps to reduce triglycerides and cholesterol in human body. It is one of the indispensable nutrients for brain development. It helps to improve memory and intelligence of brain
Cooking ingredients
Cooking Steps
Step1:Cut the two ends of the soybean and wash them. Boil them with twice the usual salt and water until they are eight minutes old. Then put them into cold water.
Step2:Prepare the container for the seasoning bowl. Add in the soy sauce, vinegar, ginger foam, garlic foam, dried pepper and white sugar and mix well.
Step3:Pour 2 small spoonfuls of oil into the pot. Stir fry the pepper in the pan. It's hot and fragrant. Heat the pepper oil until it smokes. Pour the boiling oil into the seasoning bowl. Mix the sauce in the seasoning bowl with the drained peas. Serve the table delicately. The women who enter the kitchen are the most aggressiv
Cooking tips:There are skills in making delicious dishes.
I have eaten before Maodou I will try to make it for my family
Maodou, a little more sugar will taste better