Cooking Steps

1. 

   Step1:In addition to butter, other materials are put into the chef's machine for mixing. During the extended stage of kneading, put butter into the machine to continue kneadin

2. 

   Step2:Just rub out the glove film. Put it in the oven and ferment for 60 minutes at 28 degrees. Make it twice as big.

3. 

   Step3:Take out the exhaust gas. Divide into 8 small dosage forms of the same size. Relax for 20 minutes

4. 

   Step4:After relaxation, roll it into a rectangle and put in the butter slic

5. 

   Step5:Roll it up. Let's have a second fermentation for 31 degrees and 50 minute

6. 

   Step6:Brush with mayonnaise. Squeeze in the salad dressing. Preheat the oven for 170 ° 25 minute

7. 

   Step7:Butter caterpillars are read

8. 

   Step8:Super sof

9. 

   Step9:Finished produc

10. 

    Step10:Look at the organization inside