Chinese Food
Caterpillar bread
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My child has been asking me to make caterpillar bread. But I have no time. I can make it for him on Sunday. The child said it was very happy that mother could eat caterpillar bread.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Put all the ingredients in the toaster or in the chef's machine.
Step3:Low speed live face. After kneading, the rough glove film can be pulled out and softened butter can be added.
Step4:Then knead the butter at medium and low speed and use it. Middle and high speed roll out dough roll out glove film.
Step5:Room temperature fermentation. Then take it out and divide it into three parts.
Step6:Take out a piece and roll it into an oval shape.
Step7:Then fold it in half on both sides, and then squeeze it tightly. Tidy up the shape.
Step8:Put it evenly on the top of the baking tray. Keep a distance between them.
Step9:Put a bowl of hot water in the bottom of the oven to increase the humidity for secondary fermentation.
Step10:In the second hair, we will make puffs. Put the butter cooking oil and water together in the microwave oven, and then add the flour to boil the flour. Then mix the egg liquid into the batter twice. Put it into a flower mounting bag.
Step11:Take out the fermented caterpillar
Step12:Brush the egg on the surface.
Step13:Squeeze the puff sauce evenly on the caterpillar.
Step14:Heat up and down 170 degrees in the oven. 20 minutes.
Step15:100g cream, 20g sugar.
Step16:Beat the cream hard. Put it into the decoration bag.
Step17:Finished produc
Step18:Finished produc
Cooking tips:The water absorption of each brand of flour is different. Reserve 10% of the total water content of flour. It depends on the hardness and softness of dough. Time and temperature are adjusted slightly according to your oven temper. There are skills in making delicious dishes.
