Chinese Food

Cooking Steps

1. 

   Step1:The bread machine kneads the dough with the method of post oil until it leaves the fil

2. 

   Step2:Reunio

3. 

   Step3:Make the stuffing of meat floss and bacon sala

4. 

   Step4:After the first hair is done, the exhaust gas is divided into 10 equal parts, and the fresh-keeping film is relaxed for 15 minutes, and then rolled into an oval shape.

5. 

   Step5:Packing. Cutting at the other en

6. 

   Step6:Roll u

7. 

   Step7:Pendulu

8. 

   Step8:Brush egg liquid and sprinkle sesame seeds after second hai

9. 

   Step9:160 degrees. Middle level. Up and down. 20 minute

10. 

    Step10:Brushed, sof

11. 

    Step11:Pendulu