Chinese Food
Caterpillar buns
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These little living caterpillars are so lifelike. It's soft and soft. The shrimp intestines in it are delicious and full. It tastes super delicious. It's not dry at all.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - homemade shrimp sausage amount, 50g flour, 0.8g yeast, 5g spinach.
Step2:Blanch spinach with boiling water. Chop it u
Step3:Put the spinach in the blender. Add 25g clear water. Beat the spinach into a delicate spinach juice.
Step4:Take 26 grams of spinach juice.
Step5:Add flour to a large bowl. Add yeast and 25 grams of spinach juice.
Step6:Use chopsticks to mix the dough.
Step7:Use your hands to make a smooth, non stick dough.
Step8:Put the dough in a bowl. Cover with plastic wrap. Put it in the oven. Fermentation mode. Fermentation for 30 minutes.
Step9:Take out the dough. Gently rub it to exhaust.
Step10:Take some dough and rub it into thin strips.
Step11:Wrap the noodles around the sausages.
Step12:Look. The caterpillar points its eyes. It's very cute. It's better to leave the roll for 15 minutes. Let the dough go twice.
Step13:Wait until a few little caterpillars are ready and put them into a steamer. Steam them on cold water for 15 minutes, and then they will be out of the steamer
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
