Cooking Steps

1. 

   Step1:Dough material - all ingredients except butter are put into the bread barrel. Start the dough mixing procedure (45 minutes). Add softened butter to continue dough mixing until the film is pulled out.

2. 

   Step2:After the first fermentation, fully exhaust and knead for 15 minutes.

3. 

   Step3:To make coconut stuffing - soften butter and add sugar. Beat well. Add the egg mixture in several times. Each time you add it, it should be fully fused. Add the milk and stir. Finally add the coconut and mix well. The mixed stuffing can form a ball. But it is not too dry.

4. 

   Step4:Take a dough and roll it into a large, slightly wide oval shape. Put the coconut stuffing in half of the dough. Cut the other half.

5. 

   Step5:Roll up the half of the coconut.

6. 

   Step6:Then roll the cut half to the left. Close it tightly and face down.

7. 

   Step7:Put them into the oven for a second fermentation for half an hour.

8. 

   Step8:Take it out and brush it with egg liquid after the second hair. Preheat the oven 180 degrees. Bake for 15 minutes.

9. 

   Step9:I like the taste of coconut sand. My daughter ordered the sugar treasure from the school magazine and took photos with her own hands. I was also drunk.