Chinese Food
Roasted bamboo shoots
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The bamboo shoot is a delicacy given by spring. It's not available if you miss spring. You need to eat yellow mud arch to eat the bamboo shoot. It's the most delicious and sweet. You'd better dig out the bamboo shoot on the same day and cook it immediately. The taste of the overnight bamboo shoot is greatly reduced.
Cooking ingredients
Cooking Steps
Step1:Wash the bamboo shoots. Cut them into pieces. Heat the oil in the pot. Pour in the bamboo shoots. Stir fry.
Step2:Stir fry and cook over low heat until the water comes out.
Step3:Cook for 10 minutes. Add some soy sauce. Old soy sauce. Keep cooking.
Step4:Finally, put onion and monosodium glutamate. You can enjoy the delicious bamboo shoots.
Cooking tips:Attention. There is no need to drain water in the whole process. There are skills in making delicious dishes.
