Chinese Food
Steamed bun skin
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I want to eat steamed buns with soy sauce. I can make them myself.
Cooking ingredients
Cooking Steps
Step1:First, soak the yeast in 125 ml warm water. Then poke a hole in the flour and pour in. Then pour the remaining 125 ml warm water into the basin. Knead the dough. Put it in a warm place and ferment for 2 hours.
Step2:The dough is twice the original size. Poke a hole with your hand. The hole will not rebound. Pull up the dough and see the honeycomb shape. The dough will be ready.
Cooking tips:There are skills in making delicious dishes.
