Cooking Steps

1. 

   Step1:Peel the green clothes and the remaining melon meat. Cut the melon skin and eat a pulp of watermelon. Then add a little more salt and marinate for about two hours.

2. 

   Step2:Wash away the salt from the pickled rind. Shred.

3. 

   Step3:Stir in a little oil in the wok. Stir in the shredded melon. Stir in the pre fried soy beans. Stir in a little soy sauce and stir well. A simple and delicious skin of Maodou watermelon can be enjoyed.