Cooking Steps

1. 

   Step1:Celer

2. 

   Step2:Mushroo

3. 

   Step3:Dry cloud ski

4. 

   Step4:Hot pot Sichuan noodle

5. 

   Step5:Duck blood and prawn

6. 

   Step6:Trip

7. 

   Step7:Trip

8. 

   Step8:Sliced ginger and garlic. Sliced pickled peppe

9. 

   Step9:Green vegetable

10. 

    Step10:Coriande

11. 

    Step11:Bean sprout

12. 

    Step12:Scallio

13. 

    Step13:Pepper. Dried peppe

14. 

    Step14:Butter hot pot botto

15. 

    Step15:Stir fried pepper with dried pepper for fragranc

16. 

    Step16:Add ginger, garlic and pickled peppe

17. 

    Step17:Put in the hot pot bottom material. Stir fry and stir fr

18. 

    Step18:Pour in water. Fire awa

19. 

    Step19:Add bean sprouts, green vegetables, celery, bean skin and mushroom

20. 

    Step20:Prepare a bowl. Add chicken essence, pepper, sugar and salt. Pour into the pot and cook for about 10 minutes. Remove the side dishes and put them into a pot

21. 

    Step21:Put duck blood and prawns in the soup. Cook for 5 minute

22. 

    Step22:Add tripe and tripe. Cook for 1 to 2 minute

23. 

    Step23:Pour it into a pot of side dishe

24. 

    Step24:Sprinkle with pepper and bullet head dry pepper and white sesame. Prepare another oil pan. Heat up to 80% of the heat. Pour on it

25. 

    Step25:Sprinkle with coriander and scallio