Cooking Steps

1. 

   Step1:Except butter and bean paste. Other materials are put down in the order of liquid and solid. The yeast dug a hole in the middle of the flour and put it down. Start kneading procedure 30 point

2. 

   Step2:Then put the butter to start the next mixing procedure for 30 minutes. Then start the bread machine. This toaster of Dongling ferments while stirring. About another hour. It can go into fermentation. I set it to ferment for an hour. Bread can be warm. First fermentatio

3. 

   Step3:It can be taken out when it's about twice the dough. Use a rolling pin. Shape. Exhaust.

4. 

   Step4:In groups. Let it go for ten minutes. Pinch it with your hand.

5. 

   Step5:Use the bean paste before to divide it into 6 balls and wrap them with dough like a bun. Flatten it and roll it into a tongue with a rolling pi

6. 

   Step6:Put a few strokes on it evenly without wearing the mask.

7. 

   Step7:A roll of caterpillars on both sides came out. I was going to make a circle at the end. My husband said it's long and convenient. So I didn't make it round.

8. 

   Step8:Put hot water on the bottom. Put it in the oven and ferment for about 40 minutes.

9. 

   Step9:Warm up the oven for ten minutes after you come out. Brush the bread with egg liquid before putting it into the oven. Bake at 170 ℃ for 20 minutes.