Maoxuewang

cowhide blinds:450g lunch intestines:1 block bean sprouts:200g wide powder:150g raw:2 scoops veteran:2 scoops sliced pork seasoning:1 bag Stock:1000ml onion, ginger, garlic and coriander:moderate amount oil:8 https://cp1.douguo.com/upload/caiku/4/c/6/yuan_4c776af6571640de4e9424aeae344926.jpg

Maoxuewang

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Maoxuewang

I haven't eaten for a long time. I'll learn by myself

Cooking Steps

  1. Step1:First, use boiling water to copy duck blood and shutters. Heat 2-pot, pour in oil, then stir fry onion, ginger and garlic. 3 - stir fry in seasoning bag, then stir fry with bean sprouts, then put duck blood and blinds. 4 - stir fry well, then add wine, soy sauce, soy sauce, soy sauce and chicken essence. Then boil the soup. Add lunch sausage and pasta. Cook for 5 to 8 minutes. Then sprinkle the white sesame peppers on it and pour them on with hot oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

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