Cooking Steps

1. 

   Step1:Dry yellow flower with water bubble hair. Wash. Duck blood wash. Cut large. Pork wash. Slice. Lettuce. Eel slice. Tear the fungus into pieces. Wash the bean sprouts.

2. 

   Step2:Agaric, yellow flower, lettuce slices and bean sprouts are respectively put into boiling water, scalded and fished out

3. 

   Step3:Heat up the pot. Put the hot pot bottom material and water to boil. Put duck blood, pork slices and eel slices in turn to cook. Then add the blanched lettuce, yellow flower, bean sprout and agaric, add some salt monosodium glutamate to taste. Turn off the fire

4. 

   Step4:In another pot, add some oil. Heat it to 70% heat. Fry the pepper until it changes color. Stir in the red pepper to make the flavor. Turn off the heat. Pour over the prepared dish.