Chinese Food
Caterpillar crispy sausage bun
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The steamed bread is too monotonous. If it goes with crispy sausage and goes with the shape, it will be popular with children. We have all the carbohydrates and proteins. It's full of energy. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Melt yeast in warm water. And noodles. Lazy and to improve the success rate of fermentation. You can buy steamed bread self-made flour directly (there are many in a certain treasure
Step2:The dough should be twice as big (it can be fermented in the hot kitchen in summer. In winter, it needs to be fermented in a fermenter, a toaster or an oven. Or refrigerated fermentation.) After exhausting, it is divided into small parts. Each part is rubbed into long strip
Step3:Wrap the crispy sausag
Step4:Cold water and low heat for 15 minutes. Secondary fermentation. Steam on medium heat for another 15 minutes. Then don't open the lid. Turn off the fire and cool for about ten minutes.
Step5:The cute caterpillar crispy sausage is out of the pot. The outside is soft, white and tender. The inside is crispy, delicious and chewy.
Cooking tips:Put a piece of oil paper on the bottom of the bun before steaming. Uncover it when it's cold out of the pot. Effectively prevent sticking. There are skills in making delicious dishes.
