Cooking Steps

1. 

   Step1:First put all materials except butter in the main material on the operation platform (or basin). Knead the dough until it is even and smooth. Then add the softened butter. Continue to knead until it can pull out the film extension stage. Put it in a warm and humid place for about 1 hour. The dough can be doubled in siz

2. 

   Step2:The way to make puff batter - put the salad oil in a small pot with butter and water. Heat until boiling. Add high powder and stir evenly.

3. 

   Step3:After cooling, add the egg liquid in several times and stir it into paste and put it into the flower mounting bag.

4. 

   Step4:Take out the fermented dough, exhaust and divide. Relax at room temperature for 15 minutes.

5. 

   Step5:Take a dough and roll it into a rectangle. Flatten the bottom edge. Roll it into a tube. Pinch the mouth tightly. Roll well and put on the baking tra

6. 

   Step6:Ferment to twice the size. Brush the egg. Squeeze in the puff batter.

7. 

   Step7:Preheat the oven 180 degrees. Middle layer. Heat up and down for 15 minutes.