Cooking Steps

1. 

   Step1:In addition to butter, all ingredients are poured into the bread machine. After kneading for 10 minutes, add the butter that is melted by water. Knead out the fascia. About 20 minutes. Knead by hand for about 40 minutes. The kneaded flour is fermented to twice the size. After fermentation, take it out and press it to exhaust. Divide it into three small dosage forms. Roll it into a tongue shape. Put in the stuffing you like. I'm packing the bean paste stuffing. Wrap the stuffing and roll it up from one end. Put it in the shape. Put it into the oven for two times Secondary fermentation. Half an hou

2. 

   Step2:Add a little water to the pot. Boil a small piece of butte

3. 

   Step3:Turn off the heat and sift in the right amount of low powder. The copy is eve

4. 

   Step4:Turn over the mixed paste as shown in the figur

5. 

   Step5:It's good to take out the second fermentation. Brush the surface of the bread with egg liquid. Put the mixed paste into the flower mounting bag. Put the agent on the bread. Bake in the oven at 170 ℃ for 25-30 minutes

6. 

   Step6:It's ready to cook

7. 

   Step7:It's soft and delicious. It's also good for drawin