8

marinated beef:half Jin potatoes:1 chili:2 garlic:2 flaps octagon:2 sugar:5g salt:1 spoon fragrant leaves:2 pieces veteran:1 spoon cinnamon:1 small block vanilla:moderate amount cooking wine:1 spoon white button:2 salad oil:half scoop https://cp1.douguo.com/upload/caiku/6/c/8/yuan_6ccac1f4e6adb9343d7966dc340bf568.jpg
8

I sweat a lot in summer. I'm serious about charging.

Cooking Steps

  1. Step1:Hot pot with salad oi

  2. Step2:Stir fry the marinated beef slice

  3. Step3:Add the old soy sauce. Stir fry and color i

  4. Step4:Add ginger, garlic and red pepper. Stir wel

  5. Step5:Add potatoes and stir fry well. Add water. Add spices and stir well. Cover. Bring to a boil over high heat. Simmer over low heat until potatoes are soft and waxy.

  6. Step6:Boil until the meat is crispy and the potatoes are soft. You can collect the juice.

  7. Step7:Put it on a plate and eat it. It tastes like a bar drop.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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