Chinese Food

Cooking Steps

1. 

   Step1:Hot pot with salad oi

2. 

   Step2:Stir fry the marinated beef slice

3. 

   Step3:Add the old soy sauce. Stir fry and color i

4. 

   Step4:Add ginger, garlic and red pepper. Stir wel

5. 

   Step5:Add potatoes and stir fry well. Add water. Add spices and stir well. Cover. Bring to a boil over high heat. Simmer over low heat until potatoes are soft and waxy.

6. 

   Step6:Boil until the meat is crispy and the potatoes are soft. You can collect the juice.

7. 

   Step7:Put it on a plate and eat it. It tastes like a bar drop.