Chinese Food
Black sugar walnut
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In summer, it's better to play at home, watch movies and travel. How can we get rid of small snacks? Homemade black sugar walnut. It's crispy, sweet and not greasy. It's not only healthy and delicious, but also smart snacks. You deserve to have -
Cooking ingredients
Cooking Steps
Step1:Bake in the oven for 5 minutes. Bake until the skin is cracke
Step2:Peelin
Step3:All peeled. Let coo
Step4:Prepare brown sugar. Break it in chunk
Step5:Melt in boiling water. Boil in a non stick pot. Sti
Step6:When the black sugar is thick, pour in the walnuts. Stir fry until the walnuts are all covered with black sugar. When the sofa is dry, turn off the fire and refrigerate
Cooking tips:1. After the black sugar is poured in, keep stirring to prevent the paste pot. 2. Each kind of black sugar is different. The sugar content can be increased or decreased as appropriate. 3. The amount of water to melt the black sugar. There are skills for cooking without the black sugar.
