Chinese Food
Crispy puff - you can't stop
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The first bite of crisp puff is to taste its crispness. The second bite is to be poured into the teeth by the strong fragrance of cream. Or love its crispness or love its strong fragrance. It will keep you from stopping. (use Changdi electric oven CKTF30GS)
Cooking ingredients
Cooking Steps
Step1:Prepare the crispy material. Butter is taken out of the refrigerator in advance and softened at room temperatur
Step2:Add the sugar powder to the butter and stir well. Then add the almond powder. Mix the low gluten flour and milk well
Step3:Shape the dough into a long dough. Refrigerate for half an hour. Set asid
Step4:Heat the water, butter and sugar of the puff ingredients until they are boiled to make them melt fully
Step5:Put 60g of low gluten flour into the mixture. Mix it evenly at the same speed. Set asid
Step6:Wait for step 5 to cool down, add eggs in turn and mix wel
Step7:Use disposable flower mounting bags to pack batter and squeeze it onto the baking tra
Step8:Slice the crisps. Cover with batte
Step9:Bake in preheated oven for 20 minutes, and heat up and down for 160 degrees. Middle layer (use Changdi electric oven cktf30gs
Step10:Add whipped cream to the baked puf
Cooking tips:1. The mixing speed of puff ingredients added with low gluten flour after heating should be fast. Otherwise, it is easy to agglomerate unevenly. 2. The crispy skin of puff should be cut as thin as possible 3. The flavor of cold storage of puff is better. There are skills in making delicious dishes.
