Cooking Steps

1. 

   Step1:Put butter, salt, sugar and water into the pot together. Heat over medium heat and stir slightly. Turn to low heat after boiling. Add flour. Stir quickly.

2. 

   Step2:After the flour and water are all mixed, turn off the fire and use chopsticks to disperse the batter. Make the batter cool to about 60 degrees without scalding your hands.

3. 

   Step3:Add an egg. Mix the batter with the egg completely before adding the next one.

4. 

   Step4:Not all eggs need to be added to the batter (but every time you make three basic eggs you put them in

5. 

   Step5:Use chopsticks to pick up the batter. The batter is made into an inverted triangle. The sharp corner is about 4cm from the bottom, and it doesn't slide. OK. There's no need to add more eggs.

6. 

   Step6:Use a chrysanthemum shaped flower mounting mouth to squeeze the batter on the baking tray. Or use a spoon to dig up the dough and put it on the baking tray directly. Each dough must be separated by a certain distance to avoid expansion and squeezing together during baking.

7. 

   Step7:Preheat the oven at 210 degrees. Bake it for 1015 minutes first. When the puff expands, the temperature will be reduced to 180 degrees. Continue to bake for 2030 minutes. Until the surface is yellowish brown, it can be baked out. Do not open the oven door in the middle of the way. Be sure to bake it in place. Otherwise, the puff will collapse after it is baked out.

8. 

   Step8:When the puff cools down, you can put in the casada sauce and enjoy the delicious food.