[afternoon tea] crisp skin puff recipe-Chinese Food-best chinese food recipes-cooking food

Step4:Roll the dough into a long cylindrical shape. It should be round. Wrap it with plastic wrap and put it into cold storage and freeze hard. (another way is to cover the dough with a plastic wrap and press it into a 0.2mm crust. Then put it in the refrigerator for refrigeration. Take it out after it is frozen hard. Use a circular cutting die to press out the crust. This method is better. The pressed crust is round.

Step5:Then make the casserole. Put the yolk and sugar in the bowl.

Step6:Use the eggbeater to whiten.

Step7:Then add corn starch.

Step8:Stir to a uniform state without dry powder.

Step9:Put the milk in the pot. Heat the milk to 8085 ° C. if there is no thermometer, boil the milk to the edge and have a little bubble.

Step10:Slowly and continuously pour the boiled milk into the egg yolk paste. Stir quickly while pouring in. Stir evenly and then return to the pouring pot.

Step11:Then boil another pot of water. Put the milk mixture on the hot water. Heat the mixture until it is thick. Keep stirring the bottom to prevent sticking. When the liquid temperature reaches above 53 ° C, the starch starts to change, start to solidify, continue to stir. When the liquid thickens in the later stage, stir it quickly and evenly, make the liquid smooth and turn off the fire.

Step12:Pour the casserole into the bowl.

Step13:Cover with plastic wrap and keep it cool.

Step14:Then make puff batter. Put butter, milk, water, sugar and salt into the pot.

Step15:Bring the fire to a boil. Then turn it off.

Step16:After turning off the fire, immediately add the sifted flour. Quickly stir until it is dry and even.

Step17:A state of uniform agitation.

Step18:Then stir fry the dough over low heat until there is a thin layer of batter on the bottom of the pan. Turn off the heat.

Step19:Put the dough into the mixing basin. Add the eggs in several times. Mix them evenly with medium and slow speed. Mix the eggs evenly every time before adding the next time.

Step20:Mixed batter. It should be V-shaped when lifted.

Step21:Then put the batter into the flower mounting bag with a round flower mounting mouth.

Step22:Evenly extrude 34c

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Cooking tips:1. The butter of the pastry can be softened at room temperature. Do not melt into liquid. Otherwise, the dough will be very soft and difficult to shape. If it really turns into liquid accidentally, the dough is relatively soft. Then put the dough into the refrigerator and refrigerate it for a while. 2. When making the pastry, it is recommended to roll the dough thin to 0.2mm thick, and then press it out with the ring mold. The size of the ring mold is the same as that of the puff. 3. The crispy skin is cut thick. The cracked mosquito in the baked skin will be bigger. The lines in the thin baked skin will be more delicate. 4. The oven door cannot be opened during the baking process, which will cause the puff to collapse. 5. It is better to refrigerate the prepared diplomat cream for more than 2 hours before filling. There are skills in making delicious dishes.