Chinese Food
Summer fruit
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I always believe that those who are warm in their hearts will never lose to the years. No matter how prosperous or lonely they are, they will keep their inner duty and bear the quiet beauty and gentleness of time with their heart. I can't help nagging after taking the picture. Ha ha. Cut to the main point. In addition to the heat in summer, it's unbearable. But there are still many excellent fruits in the season. It's a major feature of Lingnan to put fruits into vegetables. It's sour and sweet. It just explains the greasiness of meat. It's another kind of delicious food.
Cooking ingredients
Cooking Steps
Step1:Sprinkle sea salt on lamb chops. Marinate with black pepper for 15 minute
Step2:This kind of red plum is deliciou
Step3:Add a little olive oil to the hot pot. Fry the greasy part first, then two golden yellow sides
Step4:Prett
Step5:Put some onions in the baking tray. Put the lamb chops on. Sprinkle with sauce and spices. Bake for 12 minutes at 160
Step6:Chopped garlic and onio
Step7:Stir fry onion and garlic in a little oil. Add cream and sliced plum
Step8:Add red wine or soup to make it thic
Step9:Filter dregs. If you use high soup, put a little sea salt to taste it. If you use thick soup, you don't need sea salt
Step10:Cross in a deep dish. Drizzle with sauce. Decorate with bean sprouts and plum
Step11:Dishes with summer fruit
Cooking tips:When frying steak, fry the fat part first. It can release the fat. There are skills in making delicious dishes.
