Chinese Food

Cooking Steps

1. 

   Step1:Prepare the bread material.

2. 

   Step2:Mix all materials except butter and knead into dough. Add butter when it is slightly smooth.

3. 

   Step3:Rub out the glove film.

4. 

   Step4:After pelletizing, put the film on the back cover. Ferment to twice the size.

5. 

   Step5:After fermentation, rub the holes with your fingers without springback.

6. 

   Step6:Cut into six parts.

7. 

   Step7:Knead into dough. Cover with plastic wrap and let stand for 15 minutes.

8. 

   Step8:Use the rolling pin to exhaust and press into pieces.

9. 

   Step9:Rolled into long strips with sharp sides.

10. 

    Step10:Put it into the plate and wait for 2 times of fermentation. About half an hour.

11. 

    Step11:Brush the surface with egg liquid.

12. 

    Step12:Prepare the puff batter material.

13. 

    Step13:Heat water, butter and salad oil with hot water.

14. 

    Step14:Mix well.

15. 

    Step15:Sift the flour quickly.

16. 

    Step16:Take it out. Stir it quickly to avoid caking.

17. 

    Step17:When the temperature is about 35 ℃, add the egg liquid in three times, and stir evenly.

18. 

    Step18:Stir to a paste without particles.

19. 

    Step19:Put it into the decoration bag. Cut the small opening on the top of the decoration bag.

20. 

    Step20:Pull the zigzag line on the bread surface.

21. 

    Step21:Put it in the oven at 185 ℃ for 12 minutes. The temperature of different ovens is different, so friends can control the time according to the color of bread.