Step1:Prepare the bread material.
Step2:Mix all materials except butter and knead into dough. Add butter when it is slightly smooth.
Step3:Rub out the glove film.
Step4:After pelletizing, put the film on the back cover. Ferment to twice the size.
Step5:After fermentation, rub the holes with your fingers without springback.
Step6:Cut into six parts.
Step7:Knead into dough. Cover with plastic wrap and let stand for 15 minutes.
Step8:Use the rolling pin to exhaust and press into pieces.
Step9:Rolled into long strips with sharp sides.
Step10:Put it into the plate and wait for 2 times of fermentation. About half an hour.
Step11:Brush the surface with egg liquid.
Step12:Prepare the puff batter material.
Step13:Heat water, butter and salad oil with hot water.
Step14:Mix well.
Step15:Sift the flour quickly.
Step16:Take it out. Stir it quickly to avoid caking.
Step17:When the temperature is about 35 ℃, add the egg liquid in three times, and stir evenly.
Step18:Stir to a paste without particles.
Step19:Put it into the decoration bag. Cut the small opening on the top of the decoration bag.
Step20:Pull the zigzag line on the bread surface.
Step21:Put it in the oven at 185 ℃ for 12 minutes. The temperature of different ovens is different, so friends can control the time according to the color of bread.
Cooking tips:There are skills in making delicious dishes.