Chinese Food

Cooking Steps

1. 

   Step1:1. Turn the flour into oil in the pot and rub it repeatedly with warm water. Wrap it with a wet cloth and let it stand for 25 minutes.

2. 

   Step2:2. Change the sausage into strips. Take out 20 grams of flour and roll it into caterpillars. One by one, decorate it with flour and sesame seeds and put it in the steamer.

3. 

   Step3:3. Steam for 13 minutes after waking up and turning white.