Cooking Steps

1. 

   Step1:The heating tube of the bread barrel is wrapped with tin paper to cool dow

2. 

   Step2:It's legal to make it with water today. Mix the other materials into a dough in the barrel of the toaster, except for the salt, butter, yeast, 10% milk, salad dressing, white sesame. 5g low flour. If there's no dry flour like this, you can cover the plastic film. Remember to stick the dough cover. Refrigerate for about half an hour. Let it form gluten. Better out of the film.

3. 

   Step3:Tear the frozen dough into small pieces. Turn the reserved 10% milk into yeast and pour it into the bread bucket. Then start the first 20 minute kneading procedure. Wait until the yeast is completely kneaded into the dough, add salt and continue kneading.

4. 

   Step4:It's better to turn on the air conditioner when kneading.

5. 

   Step5:After the first kneading procedure, add softened butter. Continue to start the second kneading procedur

6. 

   Step6:Knead the dough. Dip your fingers in butter, pull out a small piece of dough and spread it out to see if there is any glove mask. That's it.. Take out the mixing bar. Roll the dough. Cover it and ferment. I waited for nearly fifty minutes.

7. 

   Step7:Dip your fingers in flour and poke a hole in the dough. If the hole is slightly retracted or not, it is fermented. The dough collapses. It's overfermented. It's the old fac

8. 

   Step8:Take out the fermented dough and put it on the kneading pad (sprinkle flour in advance or it will be stained). Pat it to exhaust.

9. 

   Step9:Divide into six equal parts of dough. Cover with plastic wrap and relax for ten minutes

10. 

    Step10:Take a dough and roll it into a tongue shape, then roll it up and put it into the boat shaped paper holder for the second fermentation. Put a bowl of hot water at the bottom of the village about 30 degrees. Now the water can't be too hot in summer. The temperature of the oven is 36 degrees. The humidity is 75 percent. The fermentation lasts about 40 minutes. The time can't be determined. It depends on the dough state. Poke a hole. If the hole slightly retracts, the fermentation will be finished. Brush the dough with egg white. Preheat the oven 180 degrees for ten minute

11. 

    Step11:Salad dressing with white sesame and 5g low flour. Mix with red koji powde

12. 

    Step12:Mounting ba

13. 

    Step13:Cut a small part of the decoration bag and squeeze it on the fermented dough. Put it into the oven for 180 degrees and bake for about 18 minutes