It's a hot summer day. Fruits are colorful I like to make jam. It only needs simple repetitive actions to make bright and crystal jam rich in pectin. It's also a magical process. The cooked jam can be used to spread bread slices, mix yogurt. You can also choose a spoon, add ice and soda water to make a fruit flavored soda ~ ~ anyway, a pot of jam in the refrigerator is always reassuring ~ ~ this time I made apricot jam. It's me in New Zealand The golden color on the menu collected during the tour around the island is very attractive and the apricot has a light and elegant fragrance. I like it very much that you can take advantage of the apricot season to make it~~~~
Step1:One or two Jin of apricot. Wash. Air dry naturally. A handful of ice sugar (better yellow ice sugar) for standby. Wash and scald the glass jar. Air dry for standby
Step2:Remove the apricots and cut them into pieces as much as possible. Put them into the effect and add the sugar. Marinate for half an hour to make the soup The whole process shall be oil-free and water free
Step3:Simmer slowly in the pan. Keep stirring while boiling to prevent the bottom of the pan from being pasted. It will be sticky to the spoon when it is scooped up. It's hard to drip
Step4:Put it in a clean glass jar. Seal it in the refrigerator. Dig a spoon when you want to eat
Cooking tips:I'm a little tired of the Chinese nation's superstitious belief in the effect of diet and health preservation. Speaking of what to eat, it's just like the fairy pill of the Queen Mother If it's not good to talk about something, it's just like a flood of water and a beast. Never touch it I don't think it makes sense to say that peaches raise people, apricots hurt people and bury people under plum trees. Apricots and plums are fruits. At most, they contain slightly different vitamins from peaches. How can we eat to kill people? They have been blackened for so many years Another day. I'll have another plum recipe. There are skills in making delicious dishes.