Chinese Food
Steamed assorted vegetables
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In summer, we must think about how to make a food with less sweat. And it's better to eat several kinds without wasting, right? -
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into small pieces. Lay the bottom laye
Step2:Fans with foam hai
Step3:Sprinkle with shredded mustard (it is generally recommended to buy mustard to reduce the saltiness in the pickled water
Step4:Wipe the cauliflowe
Step5:Preparation of homemade mashed garlic sauc
Step6:Isn't it beautiful? I want to eat it and wait for the pot. Because the potatoes are raw, I use cold wate
Step7:Steam for 10 minutes. Open the lid. Pour steamed fish and soy sauce on the vermicelli. Then steam for about two minutes
Step8:Perfect - ha h
Step9:Finished product. A simple but rich dish is ready. The most important thing is that I don't sweat. I'm for breakfast. With golden chrysanthemum. You can match some yogurt, milk and egg
Cooking tips:In this way, broccoli is rotten when steamed out. The color also changes a little. If you want to eat crispy broccoli, you can 1 ️⃣ Steam the broccoli without putting it in the pot. Mix it in the boiling water and then eat it ️⃣ Blanch the potatoes to the bottom of the bowl. Reduce the time of steaming. Then boil the water in the pot and then steam the vegetables. There is no loss of nutrition. Reduce the amount of oil used to cook delicious dishes.
