Chinese Food
This is a meal that my family must have every summer. It's delicious and crispy. Put it in a piece of the mouth. Chew it gently and then it's crispy. Appetizer and eat again. Especially my husband's favorite.
Cooking ingredients
Cooking Steps
Step1:Clean the cucumber. Cut it into long strips with small fingers. Mix well with salt. Marinate for half an hou
Step2:Mix well after half an hour. Marinate for half an hou
Step3:Mix well again. Hold a larger container at the bottom. Cover the cucumber with a plate. Press on heavy objects. Press for about 5 hours
Step4:Put the soy sauce into the pot (do not use the LV pot or the iron pot) and add the crystal sugar to boil until the crystal sugar dissolves
Step5:Mix in monosodium glutamate, turn off the heat and let it cool thoroughl
Step6:Squeeze the pickled cucumbers dry. Put them in larger containers
Step7:After the red pepper is washed, dry it with kitchen clot
Step8:Cut into strips the size of a cucumber. Put them in the cucumbe
Step9:Garlic and ginger are washed and dried. Slice into Cucumbe
Step10:Add grain win
Step11:Add the cool soy sauce. Mix well and marinate for one hour
Step12:Add white vinegar and cooked rapeseed oi
Step13:Mix wel
Step14:Put it in a sealed container. Slightly compact it. It's best to cover it with soy sauce. Put it in the refrigerator and refrigerate it after sealing
Step15:You can take it out in three day
Step16:Finished product drawin
Cooking tips:This kind of pickles can be preserved for a month. They will not taste bad after eating in a month. They will even taste better and better after eating. There are skills in making delicious dishes.
