Cooking Steps

1. 

   Step1:Rinsed prawns and dried wate

2. 

   Step2:Put the oil in the pot. It depends on the amount of shrimp. Fry shrimps in a pot under 80% oil temperature. Cover with oil to prevent scalding. Fry until the skin is crispy and drain the oil. Stir fry ginger, garlic and chili in a little oil in the pot. Stir fry the shrimps in the pan. Stir fry the rice wine, soy sauce and black pepper. Stir fry the onion in the pan. Taste Wansheng Hote