Chinese Food
Tangerine peel
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In the past, I used to dry some orange peel. I kept it for cooking or boiling water. This year, I learned from the old Chinese medicine that it's just wrong to dry it. It needs three steams and three sunscreens to be effective.
Cooking ingredients
Cooking Steps
Step1:Soak the orange in salt water for twenty minutes.
Step2:Brush clean with a toothbrush.
Step3:When eating, peel off the whole skin.
Step4:Steam in the steamer.
Step5:Then let the balcony dry. This is one steaming and one drying. After drying, repeat the fourth and fifth steps twice. Finish three steaming and three drying.
Cooking tips:There are skills in making delicious dishes.
