Chinese Food
Shrimp with garlic skin
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My friend sent me a few catties of shrimps with skin. I picked out the big ones and steamed them. The small ones have more skin and less meat. I'll fry them with skin.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Cut off the sides and the tail stab. When eating, you are not afraid to prick your mouth.
Step2:Use kitchen paper towels to absorb water and prevent oil splashing when frying.
Step3:Cut onion, ginger and garlic. Cut parsley into sections and set aside. Because it's garlic flavor. Garlic can be put more.
Step4:Heat the prawns in 67% oil until they are discolored. Remove and fry them again until the skin is crisp.
Step5:In another pot, pour in a little cold oil, put in the chopped green onion, ginger and garlic. Stir fry over medium and low heat to give the fragrance. It's easy to stir fry when the fire is high. Be sure to stir fry slowly with cold oil.
Step6:Stir fry the shrimps.
Step7:Add a little soy sauce and oyster sauce. Sprinkle with salt and pepper. Stir well.
Step8:Put cilantro before you leave the pot. Don't put it if you don't eat it.
Step9:The skin is crispy. The garlic is fragrant. It's so delicious that it can't stop.
Cooking tips:The shrimps must be fried until the skin is crisp. Otherwise, they will not bite. There are skills in making delicious dishes.
