Chinese Food
The bagged bamboo shoots can be bought by the way when they go shopping in the supermarket. When it's hot, they don't need to go downstairs to buy vegetables. Buy another two bags of dried tofu and store in the refrigerator at 0 ℃. Buy two carrots. Cantonese sausage and sweet sauce can make delicious dishes with sauce flavor.
Cooking ingredients
Cooking Steps
Step1:Part of the bamboo shoots in bags should be diced. All other ingredients should be diced
Step2:Eat two sharp shoots - take the whole one out of the bag and wash it with water. Put water in the pot to boil Sichuan hot (put salt, sugar, chicken essence and olive oil in the water to add flavor) and drain the water to set the plate. This one is light. Then fire. Another pot Put the right amount of Duoli sunflower seed oil in the pot Stir fry shredded ginger with warm oil in hot pot. Then stir fry diced tofu with sausage, diced tofu, radish, pointed bamboo shoots until cooked. Add some salt, sugar and chicken essence to make it taste salty. Turn off the fire. Put the dish out of the pot and eat the sharp bamboo shoots with strong soy sauce flavor. Thank you for your attention. I like it. Let's share
Cooking tips:There are skills in making delicious dishes.
