Chinese Food
Mixed Okra
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Simple and delicious. Okra is crisp, sweet, salty and delicious. It also has a little sticky taste. I like it very much -
Cooking ingredients
Cooking Steps
Step1:Wash Okra in wate
Step2:Pour proper amount of water into the pot, add a little salt, a few drops of oil, boil the water, put in the water, blanch the okra for 2 minutes, take it out and put in the cold water. The best way is to cool it in the ice water
Step3:Cut off the head, cut it in half, and put it in the bowl
Step4:Chopped garlic and pepper
Step5:Heat up the oil. Pour in the garlic and pepper and stir
Step6:Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and salt to taste
Step7:Pour in a small half bowl of water. Boil and turn off the fire. Cool slightly and pour into the bowl
Cooking tips:1. Okra must be cooked before cutting; 2. The blanching time should not be too long; there are skills in making delicious dishes.
