Qingbuliang syrup

liquorice:moderate amount tangerine peel:moderate amount Yuzhu:moderate amount Lily:moderate amount lotus seed:moderate amount job's tears:moderate amount doghead date:moderate amount https://cp1.douguo.com/upload/caiku/9/9/8/yuan_990038e5c336282e447495426b337ff8.jpg

Qingbuliang syrup

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When I was traveling in Beihai, Guangxi, it was hot. I met a sugar shop on the old street. I went in and asked for a bowl of cold water. Maybe it's enough sugar. The taste of all kinds of food materials is lifted out. Plus the ice is long enough. So it's cool and refreshing. It's worthy of the name. I think. It should not be difficult to do this. So I bought food materials to imitate it when I came back.

Cooking Steps

  1. Step1:Prepare the right amount of ingredients. Choose some of the ingredients that you like to eat that don't look too dry. I'll eat it alone. Just a small amount each.

  2. Step2:All the traditional Chinese medicines are bought by Tongrentang.

  3. Step3:Liquorice - clear away heat. It's also sweet with natural Chinese medicine. Tangerine Peel - Shengjin. I'm mainly for seasoning. I like the rich and fragrant taste of tangerine peel. Yuzhu - moist and dry. It tastes good. Lily - calm your mind. It's just like boiling water will penetrate. Lotus seed - Qingxin. It feels like a very refreshing thing. Job's tears whitening. I used to dislike it very much. I only drink soup when I cook it. In fact, the protein content of job's tears is very high. 17%. Jujube - moistening. It's also a bit of taste. In fact, it doesn't replenish blood. All of the above. Let's see. It's delicious and suitable for cooking together. I just refer to the Beihai store objectively. And I think the soup with light color will be clearer subjectively.

  4. Step4:Take some ingredients and put them into the rice cooker. Select the soup mode and time.

  5. Step5:I prepare the meal in the evening. The next morning I finish it. So I just soaked it all night before cooking.

  6. Step6:It's warm to eat in the morning. The rest is put in the refrigerator. When I come back in the evening, the fire of the working day is melted by it.

Cooking tips:How to match all kinds of ingredients? Just like it. Recommended average. Sugar or not. You like it. It is recommended to add enough ice sugar. Hot and cold or not. You like it. Ice is recommended. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingbuliang syrup

Chinese food recipes

Qingbuliang syrup recipes

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