Dough. Cold skin

high gluten flour:500g water:500ml starch:50g marmalade:10g sugar:10g vinegar:5ml chili oil:moderate amount salt:3g MSG:moderate amount https://cp1.douguo.com/upload/caiku/9/7/e/yuan_97783bd0205317c5ec3b6e2de944e52e.jpg

Dough. Cold skin

(87172 views)

It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are different because of different personal tastes.

Cooking Steps

  1. Step1:And face. The proportion is self-control. Don't be too dry. No pimples.

  2. Step2:It's OK to be in this state..

  3. Step3:Oil painting.

  4. Step4:Scoop the noodles..

  5. Step5:Don't be too thick.

  6. Step6:Put it in the pot. Close the lid. Then steam over medium high heat. Remember. It's the boiling water that puts the dough in the po

  7. Step7:Close the lid.. In the process of steaming, do not uncover. Use a transparent cove

  8. Step8:Steam until it's bubbling..

  9. Step9:Take a shower with cold water

  10. Step10:Take it off. Put it on the plate

  11. Step11:Finished product.

  12. Step12:It's mixed. Look at the appetite

Cooking tips:The mask has just been made. It's cool. It's stronger... Mix with chili oil. It's delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dough. Cold skin

Chinese food recipes

Dough. Cold skin recipes

You may also like

Reviews


Add Review