Steamed shrimps with skin

prawns:scallion and ginger ginger powder:raw sugar:rice vinegar https://cp1.douguo.com/upload/caiku/0/1/f/yuan_01dcaa235fe36f0b162180e74dcd120f.jpeg

Steamed shrimps with skin

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Steamed shrimps with skin

The first time you use this Corning pot to steam. It's very good. You can see the ripening process of the shrimps. You can also see how much water is added. It's very good.

Cooking Steps

  1. Step1:Wash. Put in steamer. Sprinkle a little salt. Put a little ginge

  2. Step2:Steam for 58 minute

  3. Step3:Open the pot and ea

  4. Step4:Today's shrimp is very fat. It's very good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed shrimps with skin

Chinese food recipes

Steamed shrimps with skin recipes

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