Chinese Food

Cooking Steps

1. 

   Step1:Slice lemo

2. 

   Step2:Remove the core of red jujub

3. 

   Step3:Slice Sydne

4. 

   Step4:Black sesame is ground into past

5. 

   Step5:Pour two bowls of water into the pot. Cook for 10 minutes

6. 

   Step6:Cook dates firs

7. 

   Step7:After Sydne

8. 

   Step8:Beat the eggs into the bowl and mix wel

9. 

   Step9:In ten minutes. Pour the egg mixture into the pa

10. 

    Step10:Add black sesame paste and a little sugar in a momen

11. 

    Step11:Put in some lemon slice

12. 

    Step12:Boil and put into a bowl. A bowl of Yifu soup is done. Simple and healthy.