Natural dyed eggs (For Sala)

beetroot:8 egg:8 https://cp1.douguo.com/upload/caiku/b/1/7/yuan_b1fc7f48e71607d24e1bd5992a7e39d7.jpg

Natural dyed eggs (For Sala)

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Natural dyed eggs (For Sala)

Cooking ingredients

Cooking Steps

  1. Step1:Wash the beetroot, cut it into pieces, boil it with water (don't add too much. Just flood it with beetroot. Too much will not be thick enough). Add a little sal

  2. Step2:Boil the egg water for 3 minutes. Remove the shell. Put in (1). Turn on the heat for 3 minutes (so don't overcook the egg just now). Mix well

  3. Step3:Take out. Butt cu

  4. Step4:Beautifu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Natural dyed eggs (For Sala)

Chinese food recipes

Natural dyed eggs (For Sala) recipes

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