Chinese Food
Nutshell
(103000 views)
The traditional European bread is sugar free and oil-free, but it has high requirements for tools. The taste of our family style small oven will be greatly reduced. It often fails to achieve the ideal effect. So people invented soft European. It retains the concept of low sugar and oil in European bread and adds all kinds of nuts, five grains and other grains they like. The same sweet and delicious. Household hand-made bread, usually without additives such as improver, can make bread softer, keep moisture and prolong the aging time of bread by adding proper amount of soup seeds in the conventional operation method.
Cooking ingredients
Cooking Steps
Step1:All kinds of nuts are ready. Walnuts are roasted in advance.
Step2:Mix the soup ingredients until they are not granulated. Heat them in the pan with water separated and stir until they are thick. Cover with plastic wrap and cool them for later use.
Step3:Knead all materials and soups except butter and nuts together until the expansion stage. Add butter and knead until the dough can pull out the film. Cover the plastic film in the basin and ferment to twice the size. About 4060 minutes.
Step4:Take out the fermented dough and drain away the big bubbles. Divide it into two parts and roll for 5 minutes.
Step5:Roll out the dough, sprinkle with nuts, roll it up and squeeze it into a long shape. Put it into the oven. Ferment it for half an hour with the fermentation function of the oven. Put a bowl of hot water in the oven to prevent the moisture loss of the bread.
Step6:Take out the fermented bread. Spray water on the surface. Sift the flour. Make several cuts with a knife or scissors at will. Put it into the preheated oven. Heat up and down for 30 minutes.
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. The water absorption of different flour is different. The liquid can be increased or decreased as appropriate. 2. Baking time and temperature are for reference only. There are skills in making delicious dishes.
