Chinese Food
One time fermented colorful juice toast
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Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has the effect of relieving heat, cooling and eliminating fire, relieving fatigue, treating depression, relaxing muscles and activating collaterals. As for where to sell. Taobao sells 250 grams for several yuan. You can buy very fresh colorful leaves. This colorful sauce toast is not only beautiful, but also delicious. It's even more amazing. You can try it. This recipe also includes the method of shaping toast (one-time rolling method). You can refer to how to shape. Because it's summer heat. Toast may not rise high. It doesn't matter. It doesn't affect the taste. Because it's a dark cover. So there will be a little color difference. Actually it looks green. Don't mind.
Cooking ingredients
Cooking Steps
Step1:Prepare the fresh leaves. Wash them and cut them into small pieces.
Step2:With 200 grams of milk A kind of Cut 5 or so colorful leaves into small pieces and fry them into juice. Filter out the leaves and leave only the colorful leaves juice. As shown in the figure. Then take 130g for standby.
Step3:Put all materials other than coconut oil (butter) into the toaster or chef's machine after the liquid (including 130 grams of colorful juice) and then the solid. Knead to the expansion stage and add coconut oil (butter). Continue to knead to the full stage. Rub it out. The dough may be a little sticky or wet. Take it out and drop it a few times to continue rubbing.
Step4:Divide the dough into three parts evenly. Roll them into tongues after exhausting, as shown in the figure.
Step5:Roll up the upper and lower part
Step6:Continue to curl left and right.
Step7:Then continue to roll it into a tongue.
Step8:Roll it into 2.5-3 circles and put it into the toast box.
Step9:Cover with plastic wrap to prevent water loss. Now the weather is 35 degrees, ferment directly at room temperature, 8.9 minutes of a toast box. At the same time, preheat the oven at 170 degrees and bake for 45 minutes at the middle and lower layers. After coloring, pay attention to cover the tin paper (the temperature of each oven is different. It can be adjusted properly). If it is winter, directly adjust the oven to 35 ℃ and ferment to 8.9 minutes. It will take about 90 minutes.
Cooking tips:There are skills in making delicious dishes.
