Chinese Food
Sweet potato recipe with soft glutinous
(153504 views)
This sweet potato recipe tastes like a sweet potato cake because of the special soft glutinous rice flour. If you don't like the glutinous rice flour, you can change it into ordinary flour, but the taste is not so soft. Don't add a drop of water
Cooking ingredients
Cooking Steps
Step1:Wash the peeled sweet potato with clean water. Take 150g of raw sweet potato. Put it in the plate and cover it with fresh-keeping film. Steam in the steamer for 30 minutes until it is cooked.
Step2:Pour the steamed sweet potato into the kneading basin while it is hot. Add 100g of glutinous rice flour and 10g of sugar
Step3:Put the kneading basin into the ACA North American electric cook machine 1210a. First, beat it to the dry powder free state with the first gear, and then turn it to the third gear to beat the dough to the smooth and hands-free state.
Step4:Take out the sweet potato and glutinous rice balls. Put them on the kneading pad and let stand for two minutes
Step5:Roll the dough with a rolling pin into a 0.5cm thick piece.
Step6:Cut long strip with cutting pane
Step7:Use the cutting panel to cut small squares. The size of small squares is defined by yourself. But don't cut too large. Small and fast ones are easier to take. And one or two of them.
Step8:Put the small square into the electric cake pan. Heat it on a small fire. Heat it to the translucent state of the small square of sweet potato.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
