Homemade jelly

white jelly:30g clear water:500g sugar:20g diced fruit:moderate amount https://cp1.douguo.com/upload/caiku/5/0/e/yuan_5049289fb06af62f548136ce6010183e.jpg

Homemade jelly

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Homemade jelly

It's a cool jelly. Children like it very much. Add natural pulp. It's more popular. -

Cooking Steps

  1. Step1:Prepare the ingredients. Dice the fruit and put it into the mol

  2. Step2:Put the cold noodles, sugar and water into the po

  3. Step3:Cook and stir over low heat. Boi

  4. Step4:Pour the boiled water into a container or mol

  5. Step5:Mix well. Refrigerate for half an hour after coolin

  6. Step6:Take it out and demould it. You can eat it.

  7. Step7:The jelly made of red heart pitaya is really beautiful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade jelly

Chinese food recipes

Homemade jelly recipes

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