Chinese Food
Salty Kumquat (essential medicine for pharyngitis)
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At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and said to my daughter, this is your dowry. Since you were five years old, I have been preparing for it... ) What meticulous care. Make one bottle a year. Think about your daughter everywhere
Cooking ingredients
Cooking Steps
Step1:Buy and wash the oranges (as shown in the picture - leave some stems for oranges). Soak them for five minutes. Boil the boiled water. Pour in the washed kumquat. Boil for a minute or two (oil or white floating matter is normal. It's the wax on the surface of Kumquat). Take it up and put it on the sieve (as shown in the picture
Step2:Take it to the ventilation area. Sometimes it's sunny I'm from the south. According to the weather, it takes three or four days. Cool to the crumpled skin. Just
Step3:Cut a few pieces of ginger and coarse salt and stir fry them together. Stir fry for about five minutes. Let cool.
Step4:After cooling, a layer of coarse salt and a layer of Kumquat Keep going like this. Just fine.
Step5:That's it. Dip the salt in the flour. The general salt can be soaked for three months. The longer the immersion is, the better the effect will be.
Cooking tips:This is a good guy who can clear away heat and eat well, especially the friends with pharyngitis. There are skills in making delicious dishes.
