Chinese Food
Solen erectus
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Summer is the season when a large number of seafood are on the market. The coastal areas can often change to eat seafood in a variety of ways. It's cool for fresh ingredients. In fact, the simplest cooking method can best reflect their delicious original taste of Solen. It's also a famous dish in Fujian. The method is simple. The taste is delicious -
Cooking ingredients
Cooking Steps
Step1:Razor clams are always cultivated in the sea mud. So they should be cleaned several time
Step2:Razor clam brush the soil with toothbrush. Add a small amount of salt to the clean water for more than two hours, so that it can spit out the mud. Then wash it twice
Step3:Shredded ginge
Step4:Find a suitable container and put all the clams in orde
Step5:Put the cut ginger and medlar on it. Ginger can remove the fishy smell. Add medlar to improve the color and replenish the Qi. Medlar can do without addin
Step6:Add a little old wine (cooking wine). No more water, no more salt. When steaming, the razor clam will release water. Moreover, the razor clam itself has a salty tast
Step7:Put it into the steamer. Steam it in high heat for about 12 minutes
Step8:The meat is fresh and tender. The soup is mello
Step9:Finished produc
Cooking tips:The razor clam is very cool. For the people with weak constitution, the elderly and children should not eat more, and they must be steamed. There are skills in making delicious dishes.
