Chinese Food
Hot summer. Give the baby a bowl of such cool complementary food.
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Shrimp foam and white gourd stew refer to the age of more than 11 months. Today, I use the white gourd to make a shrimp foam and white gourd painting. It's made according to the taste of the baby. It's also suitable for the whole family to eat together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and bag the wax gourd, and then dice it.
Step3:Remove the shell of fresh shrimp and then remove the shrimp line.
Step4:Wash it a little and then chop it into mud.
Step5:Start the pot and turn it on. Brush a thin layer of oil.
Step6:Pour in the white gourd and stir fry for 1 minute, then add some water. Cover and simmer for 2 minutes.
Step7:Then pour in the minced shrimp. Stir well. Cover and simmer for 3 minutes.
Step8:Parents and babies can eat it.
Cooking tips:1. The nutrition provided to the baby is easy to sweat in summer, and the appetite is not good. We should be careful to prevent electrolyte disorder. In addition to daily drinking more water. More to eat some high potassium and low sodium food for the baby. Especially such as wax gourd, loofah, water content is more. There are heat clearing and heat relieving vegetables. Today, I use wax gourd to make a shrimp foam wax gourd painting. It's made according to the taste of my baby. It's also suitable for the whole family to eat together. 2. Add の tips ● make it with chopped shrimp meat. It will be easier to taste. It can also avoid the situation that the baby only selects shrimp meat to eat. This auxiliary food can be used as a sauce. It can be used to mix rice, porridge and noodles. It can also be added as a food match. 3. Huang Ma said... Let's focus on it. The taste of this auxiliary food is very good. If the baby's taste is light or hasn't been salted yet, it's not recommended to add salt for seasoning. If adults also eat it, they can take out some of it when they are ready to fry. When the children are ready to serve it, they can put the adult's
