Cooking Steps

1. 

   Step1:Food preparation. You can soak the sago for half an hour first. It will cook faster late

2. 

   Step2:Simmer the simmer first. I use the boiling kettle to boil the soup mode (it's OK to burn the gas). Boil the simmer for 30 minutes. There is only a little white core left when I cook the simmer. Turn off the boiling kettle, close the lid and simmer for 5 minutes until the white core disappears and becomes transparent.

3. 

   Step3:Drain the sago with a leaky spoon. Soak it in ice water and cool it. Drain and set aside for later use

4. 

   Step4:Don't waste time cooking sago. Start to cut the fruit. Cut the mango in half. Cut the mango in half. Take out the pulp in half (it's ok if it's irregular). Cut grapefruit and take out the fruit.

5. 

   Step5:Put the other half of mango pulp into the juicer. Pour some coconut juice. A little is enough. Beat it into mud. The scale is shown in the step diagram.

6. 

   Step6:Finally, start to dish - a layer of mango puree, a layer of coconut juice, a layer of sago, then spread with mango dice and grapefruit grains. If possible, insert a piece of mint.

7. 

   Step7:This is how the finished product is made. It has a very high appearance value.

8. 

   Step8:It's sour and sweet. It can relieve heat and cool down. Because the mango I choose is sweet. I think it tastes just right. If you choose mango acid, you can add honey to taste i

9. 

   Step9:Colored egg 1 - add coconut milk to the mango puree. After mixing, it's mango coconut milk. Mango and coconut milk are perfect match. You must try them. Fried chicken is good to drink.

10. 

    Step10:Eggs 2 - pitaya sago the extra sago can also be added with Pitaya A kind of Coconut milk. It's the fried chicken with the pink powder that can be dyed by the fiery fire fire dragon fruit and sago. Super girl in colo