Chinese Food
Caterpillar bread
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Cooking ingredients
Cooking Steps
Step1:Dry yeast is diluted and dissolved with half of water in advance. High gluten flour, low gluten flour, sugar, salt and milk powder are mixed on the chopping board to form a pi
Step2:Add the other half of the water, the water to dissolve the yeast, and the broken egg liquid. Start to rub the dough hard. It will be sticky at first. Be sure to keep rubbin
Step3:When the dough is rubbed, it starts to be elastic. This time is relatively long
Step4:When the dough is kneaded, it can stretch. But it can't stretch very thin. If it's a little thinner, it will pull out many holes. At this time, you can add butter to continue kneading
Step5:Knead to the expansion stage. That is to say, the stretched surface can form a thin film. But the film is not particularly tough and is not easy to crack. The broken opening is irregular
Step6:Put the kneaded noodles into a bowl or basin, cover with plastic film or wet cloth, and put them at room temperature for the first fermentation. The fermentation time depends on the temperature. The fermentation time is about 1 hour at 28 ℃. The dough is fermented to 22.5 times of its original value. Dip the flour with your fingers. Poke a hole in the dough. After pulling out your fingers, the hole will not collapse or shrink. The fermentation is complete
Step7:After the fermented dough is forced out of the air, it is divided into two dough into two circles, and then it is fermented for a second time. Generally, it takes 15 minutes
Step8:The fermented dough rolls out in long shape. 2 / 3 is coated with bean paste and rolled up. 1 / 3 is cut into small strips and rolled up on the dough
Step9:Rolled dough. Put it at 38 ℃ and 85% humidity for the third fermentation. About 40 minutes and 1 hour. Know that the dough is twice the original size
Step10:The fermented dough. Brush the layer of egg liquid. Put it into the preheated 180 degree oven. Bake for about 12 minutes
Step11:Finished produc
Cooking tips:1. Kneading noodles is a super time-consuming job. 2. Filling can be used as you like. For example, lotus paste, coconut, jam, meat floss and other delicious dishes have skills.
