Chinese Food
Caterpillar bread
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This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is also very attractive to children.
Cooking ingredients
Cooking Steps
Step1:Put all bread ingredients except butter into cook machine and knead until smooth. Add butter and continue kneading.
Step2:Knead until the film comes out.
Step3:Put the dough into a container, cover with plastic film, put it in a warm place and ferment it to twice the size. Stick the flour with fingers and poke holes in the dough. The hole will not shrink or collapse and ferment.
Step4:Let the fermented dough out of the air. Divide into eight pieces of dough. Knead it round. Cover with plastic wrap. Let it stand for 1520 minutes.
Step5:Take out a dough and roll it into an oval shape.
Step6:Turn the dough upside down and cross it. Use your hands to slightly pull both ends. Make it into a rectangle. Thin the bottom edge.
Step7:Roll it up from top to bottom. Then squeeze the bottom edge tightly. Rub it long by hand. Place the bottom edge downward in the baking pan.
Step8:Put it in the oven and ferment it to twice the size.
Step9:Next, make the puff skin. Mix the water and corn oil together and put them in the milk pot to boil. Then pour in the flour that has been sifted in advance. Quickly mix until it is dry. Turn off the fire.
Step10:Mix the eggs evenly. Pour them into the pot in several times and mix them evenly.
Step11:It's thick. Put it in the mounting bag for standby.
Step12:The second fermentation of bread is completed. Brush the surface with a layer of egg liquid.
Step13:Squeeze the puff on the bread.
Step14:Put it in the preheated oven. Heat up and down. Middle layer. 165 ℃. 20 minutes.
Step15:Put the toast on the net to cool.
Step16:Put the cream and sugar in a bowl without oil and water. Use the eggbeater to beat them. Put them in the mounting bag. Cut the bread from the middle and squeeze the cream into the middle of the bread.
Cooking tips:1. When boiling the puff filling, pour in the flour and stir evenly, then turn off the fire. Don't cook for too long. Otherwise, the water will evaporate too much. When adding the egg liquid, add it in small amount in several times. Mix it evenly every time. When the puff batter is left, it can be baked into puff. 2. The amount of flour and liquid will be adjusted according to different brands or climate change. 3. The baking time and temperature will be adjusted according to the situation of the oven. If the oven temperature is too high, tin paper can be added in the middle of the coloring too fast. 4. The stuffing can be mixed with fresh cream and casda sauce at will. There are skills in making delicious dishes.
