Chinese Food
Caterpillar bread
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Caterpillars make ordinary bread full of children's interest with their lovely shapes. I add bean paste to the dough to make stuffing. Cutting the caterpillars is bean paste roll. It's a fun ~
Cooking ingredients
Cooking Steps
Step1:First take out the butter and cut into pieces to soften it. Prepare high gluten flour and water, sugar, yeast
Step2:Take it out after the dough is fully fermented. Divide it into three dosage forms. The bean paste filling is about 50g / piece
Step3:Roll out the dosage form. Apply the bean paste fillin
Step4:Roll up the dough. Stick it. Standing second fermentation
Step5:Sauce making - boil water, butter and corn oil in a po
Step6:The pot is off the fire. Sift in the flour. Mix quickly and evenl
Step7:Then add the egg mixture. Mix well. Put the sauce into the decoration Bag
Step8:After fermentation, decorate the bread stick with sauce. The caterpillars are finishe
Step9:Preheat the oven. Heat up and down 180 degrees. 30 minutes. See the power adjustment of each oven
Step10:Cut it. It's delicious bean paste rol
Cooking tips:There are skills in making delicious dishes.
